I am losing this language.
I am losing that voice because I no longer live in the dark.
The voice was always the loudest when whining was craves the most.
Originally posted on JupYeah 執嘢:
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After my Stockholm getaway endless work and appointments immediately tense me up. It is time like this when I have absolutely no idea what to cook but eating out while having a nutritional meal can be very costly. So this evening I just put everything I have inside and outside the fridge for this vegetable stew. There are beetroots, cherry tomatoes, biryani rice, tomato and basil paste, red…
Completely unexpected was this trip that brought me back to Stockholm again – and to make it more memorable, it’s my first time meeting some great folks I have been working with for 8+ years – actually it is the first company that offered me such opportunities when I was still in the uni. It feels great that cultures, backgrounds and ages (given the Hong Kong team has the youngest members) never differentiated us. It was so much fun to have both business and laughter together. In the end we joked that now this company has our forever loyalty. I am lucky and blessed :)Stockholm again Completely unexpected was this trip that brought me back to Stockholm again - and to make it more memorable, it’s my first time meeting some great folks I have been working with for 8+ years - actually it is the first company that offered me such opportunities when I was still in the uni.
忘記在何處找到這個一頁網，簡介 50 個拯救地球之方。人不想在地球日張貼，因為「greenwashing」已經舖天蓋地。這個網站的背景不詳，但提供的貼士確實是很實用的。只是畢竟網站是針對美國人，僅此加入一些關香港事的補充：1. CHANGE YOUR LIGHT 即使我們都知道 LED 比一般燈膽省電得多，但 LED 燈膽仍然尚未變成主流。
2. TURN OFF COMPUTERS AT NIGHT 唔用的電器要閂是常識吧。3. DON’T RINSE男友有個習慣，用完的碗硬係要浸住，但其實要 D 碗易洗，最簡單的方法係即刻洗﹗所以我通常煮完野會即刻洗晒先食，食完即刻洗。
4. DO NOT PRE-HEAT THE OVEN 好多時食譜都會有咁樣的instructions，但由於家中只有多士爐，我們從來都冇預熱依個習慣。只要小心留意…
It happened weeks ago. Sister came over and spontaneously I made this little feast for her. Looks complex but every dish was extremely easy because I can’t bother to follow cookbook steps.
Baked cherry tomatoes - cut in the middle and stuffed with shredded mozzarella; topped with black pepper, coconut oil and sprinkles of parsley leaves.
Spicy couscous - I love making couscous as it’s as…